In an environment restored care and elegance, the restaurant staff fountains is pleased to offer its guests a wide selection of seafood dishes typically Mediterranean, edited with imagination and passion. For those who prefer meat we also offer a choice of meat dishes.
A kitchen rigorously express genuine, who wants to enhance the natural flavours and aromas, with maximum effort of the staff and chef Valentino D’Aloisio, with his thirty years of experience, cooked to customer satisfaction.
Freshly fish every day and cooked to perfection with attention to detail emphasizing new developments cuisine, combining tradition and innovation. The can seats 140 people for banquets and conventions.
And finally, we offer homemade desserts and ice cream, all washed down with a large and well-stocked wine cellar that you can visit. The restaurant is open from Tuesday to Saturday for lunch and dinner, and Sunday lunch. Our staff can also prepare dishes for guests with celiac disease.